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Recipe by: jean-lou
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See below ingredients and instructions of the recipe
1 lb Chicken livers
2 tb Honey
1 tb Soy sauce
1 tb White wine
1/4 c Vegetable oil
1 Or 2 cloves minced garlic
Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for
15 to 20 minutes. I usally turn the livers about half way.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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