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Recipe by: yamila
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See below ingredients and instructions of the recipe
10 x Minutes preparation time 25 x Minutes cooking time
------------------------INGREDIENTS-----------------------------
3 c Chicken broth 1/2 c Mushrooms; sliced
1 1/2 c Rice Freshly ground pepper
4 tb Butter 3 tb Dry white wine
6 Chicken livers; cut into 2 tb Fresh parsley; chopped
-1/2 inch pieces 1/2 c Parmesan cheese; grated
1/2 c Onion; chopped
1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
with pepper. Add wine and simmer 2 minutes.
3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
liver mixture into center. Srinkle with parsley and Parmesan cheese.
From: 365 Ways to Cook Chicken
Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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