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See below ingredients and instructions of the recipe
3/4 lb Livers, chicken 1/4 ts Thyme, whole; dried
4 oz Mushrooms, sliced; drained 1 ts Salt
1 md Onion; chopped 3/4 c Sour cream
3/4 c Vermouth Noodles; hot cooked
1/2 ts Rosemary, dried; crushed
Combine first 7 ingredients in a medium saucepan; bring to a boil.
Reduce heat and simmer, covered 20 minutes. Stir in sour cream; cook
over medium heat, stirring constantly, until thoroughly heated. Serve
over hot cooked noodles.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. From: Nancy Coleman
Submitted By HELEN PEAGRAM On 11-06-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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