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Recipe by: lorelen
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Chicken, wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ¼ tsp. Pepper powder ¼ tsp. Garam masala ¼tsp. Chili sauce ½ tsp. Soya sauce ½ tsp. Worchestershire sauce 1 tbsp. Flour ( maida ) 50 gms. Ginger, paste 1 tsp. Garlic, paste 1 tsp. Yellow colour or red colour A pinch Water ½ cup Oil for deep frying As required Salt ½ tsp.
1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.3.Mix all ingredients thoroughly, except lollipops and prepare a thick batter.4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.5.Serve hot with szechwan sauce.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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