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Recipe by: sileymane
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See below ingredients and instructions of the recipe
4 ea Boneless, skinless chicken 2 ea Tb fatfree chicken broth
-breast halves 1/4 c Marsala or red cooking wine
1/4 c Egg Beaters 1 ea Pk chicken flaovered
1/2 c Crushed SnackWell's wheat -bouillon
-crackers ds Pepper
1 t Minced garlic 2 ea Tb parsley
Pound chicken breasts to 1/4" thickness. Dip in Egg Beaters and then
coat with Per serving: 191cal., 3g fat (14%), 73mg chol., 1g fiber,
29g pro., 6 carb., 46 Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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