"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: lucianus
Rate this recipe (15 votes)
370 people have saved this recipe
See below ingredients and instructions of the recipe
4 Chicken breasts -- boneless
2 TB Flour
2 TB Margarine
2 TB Oil
1/2 ts Tarragon
1/2 c Marsala; wine -- sherry or
: cogn
1/4 c Chicken broth
1/2 c Heavy cream
1 TB Dry mustard
1/4 c Parsley -- chopped
: Salt
: Pepper
3 c Minute rice -- dry
DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN
IN HOT OIL/BUTTER. REMOVE FROM HEAT. DEGLAZE SKILLET WITH WINE. ADD
BROTH, STIRRING. ADD CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN
CHICKEN TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!