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Recipe by: ruffin
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See below ingredients and instructions of the recipe
4 lb Chicken
16 oz Bottle Italian Dress
6 c White Wine
1 lb Fresh Mushrooms
2 x Garlic Cloves
4 cn Chicken Gravy (10 1/
Wash and trim mushrooms and cut in half. In large casserole dish, com
chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and
marinate in refrigerator overnight. Remove chicken and mushrooms and
measure 2 cups of marinade. Pour remaining marinade into another
container. Return chicken and mushrooms to casserole. Mix 2 cups
marinade with cans of gravy and pour over chicken. Bake at 325 degree
for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1:
Remaining marinade can be frozen for later use as marinade fo
barbeque.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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