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Recipe by: braindy
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See below ingredients and instructions of the recipe
19 oz Chunky Chicken Mushroom
-Chowder
1 c Broccoli cuts, cooked
4 Hot baked potatoes, split
In saucepan, combine soup and broccoli. Over medium heat, heat
through, stirring often. Serve over potatoes. Garnish with shredded
Cheddar cheese if desired. Serves 4 TIP: To bake potatoes, using
fork, pierce each potato; bake at 400 1 hour OR microwave on HIGH 10
1/2 to 12 1/2 minutes or until fork-tender.
Typed by R. Thompson 9/96 From: Campbell's Chunky Chicken Mushroom
Chowder label
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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