Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken, fryer, skinned, cut 2 ea Celery, sliced
1/2 ea Cauliflower, florets 1/2 t Pepper
2 ea Potatoes, sliced 16 oz Tomatoes, can
2 ea Carrots, sliced 1/2 t Garlic powder
1/2 ea Eggplant, cubed 2 t Chicken boullion powder
2 ea Onions, sliced 1 1/2 c Water
1 ea Red or green pepper, sliced 1 T Dill weed

Place chicken and vegetable in 4 qt. casserole.
Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder,
and water. Sprinkle with dill.
Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The
flavour continues to develop as the casserole stands. Cal: 240, Fat
4/5g.

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