Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------JUDI M. PHELPS----------------------------
4 tb Butter
3 tb Whole what pastry flour
1 1/2 c Milk
1 1/4 c Ricotta cheese
4 tb Parmesan cheese; grated
2 1/2 c Large pasta shells; cooked
1/2 c Fresh dill; chopped
1/2 c Almonds; sliced
1 1/2 c Cooked chicken; cubed
Freshly ground pepper

Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3
tablespoons butter. When hot, add flour and stir. Add milk all at
once and stir with a wire whisk until mixture comes to a boil. Stir
in ricotta until it melts. Add 2 tablespoons Parmesan.

Mix pasta with cheese sauce. Stir in dill and almonds. Mix in
chicken and season with lots of pepper. Sprinkle remaining 2
tablespoons Parmesan over top and dot with remaining 1 tablespoon
butter. Bake, uncovered, for 30 minutes, or until hot. Source:
Rodale's Natural Foods Cookbook.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps#sjc.com

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