Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BEV CHRISTENSEN CPVM71A
1 c Chicken broth
1/2 c Butter
1 c Flour
1 tb Parsley
2 ts Seasoned salt
2 ts Worcestershire Sauce
34 ts Celery seed
1/2 ts Paprika
1/8 ts Cayenne
4 lg Eggs
2 Chicken breasts, poached,
-skinned, boned, diced
1/4 c Toasted almonds

Preheat oven to 400 degreees. In a heavy pan, combine broth and
butter, and bring to a boil. Whisk in flour and seasonings. Cook,
whisking rapidly, until mixture leaves sides of pan and forms a
smooth, compact ball. Remove from heat. Add eggs one at a time,
beating well until mixture is shiny. Stir in chicken and almonds.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15
minutes. Freeze after baking. Posted by Vev Christensen 2/92.
Formatted by Theresa V. Grant

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