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See below ingredients and instructions of the recipe
12 Corn tortillas -- torn into
Pieces
2 lb Cooked chicken -- coarsely
Chopped
10 3/4 oz Can cream of chicken soup
10 3/4 oz Can cream of mushroom soup
7 oz Can green chili salsa
8 oz Sour cream
1 tb Onion -- grated
1 1/2 c Cheddar cheese -- grated
Lightly grease sides and bottom of crockpot. In a separate bowl, mix
together the soups, salsa, sour cream and onion. In the crockpot,
arrange alternate layers of the tortillas, chicken pieces and soup
mixture, ending with soup mixture on top. Cover and cook on low for
4 to 5 hours. Sprinkle with cheddar and cook for another 20 minutes
or until melted. Note: You might want to double this because it's
never enough!
Recipe By : From: Debbie Carlson - Cooking Echo
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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