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See below ingredients and instructions of the recipe
1 ea Batch leftover poultry Broth to make thick paste
Carefully remove bones from leftover cooked chicken or turkey. Avoid
using very fatty pieces, which make the leather too greasy. Put the
bits and pieces of meat into blender, with enough liquid (chicken
stock, broth, and/or water) to blend. Be sure to add any leftover
dressing. Season to your liking, but keep in mind it will get
stronger as it dries.
Dry the same as you would for basic leather. Cut into squares or
tear off strips to eat.
Origin: Dry It - You'll Like It! circa 1973.
Shared by: Sharon Stevens, Jan/95.
Submitted By DOROTHY FLATMAN On 03-16-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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