Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
3 lb Cut-up chicken
2 md Onions, sliced
1 Clove garlic, finely chopped
3/4 c Tomato, chopped
1/2 c Water
2 tb Paprika
1 ts Salt
1/4 ts Pepper
1 md Green bell pepper cut into
1/2" strips
1 Recipe Egg Dumplings (see
Recipe)
1 c Sour cream

Heat oil in 12" skillet over medium heat. Cook chicken in oil about
15 minutes or until brown on all sides; remove chicken from skillet.
Cook onions and garlic in skillet, stirring occasionally, until
onions are tender; drain drippings from skillet. Stir tomato, water,
paprika, salt and pepper into skillet; loosen brown particles from
bottom of skillet. Add chicken. Heat to boiling; reduce heat. Cover
and simmer 30 minutes. Stir in bell pepper. Cover and cook about 15
minutes longer until juice of chicken is no longer pink when centers
of thickest pieces are cut. Meanwhile, prepare egg dumplings (next
recipe). Remove chicken to heated platter; keep warm. Skim fat from
liquid in skillet. Stir sour cream into liquid in skillet; add
dumplings. Heat just until hot. Pour dumpling sauce over chicken.

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