Chicken parmesan ii
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Recipe by: angelita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Chicken, boned
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Salad oil
Pound chicken till thin. Pat dry and cut into pieces. Combine bread
crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a
shallow dish. Dip chicken into egg, then into the crumb mixture,
coating both sides. Heat oil in skillet. Saute' chicken until brown -
about 3 minutes each side. Remove to a warm platter. Drain fat, Stir
in wine scraping up brown residue until boil. Pour over chicken.
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