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Recipe by: sanders
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See below ingredients and instructions of the recipe
10 oz Chicken breasts 3/4 c Mozzarella -- shredded
1/4 c Flour 8 Black olives -- halved
Vegetable oil 1 tb Parmesan cheese -- grated
2 c Tomato sauce 1/2 ts Oregano -- crushed
1 12" Boboli
Dredge chicken in flour. Pour oil into large skillet. Heat over
medium heat until hot. Add chicken, fry until chicken is tender and
golden brown. Remove to paper towel with slotted spoon. Spread 1 cup
sauce over bread shell. Sprinkle with 1/2 c Mozzarella cheese. Top
with chicken, remaining tomato sauce and olives. Sprinkle with
remaining mozzarella cheese, parmesan and oregano. Bake onm ungreased
baking sheet in lower 1/3 of ovn at 450F about 8 to 10 minutes or
until puffed and lightly browned.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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