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Recipe by: sanders
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See below ingredients and instructions of the recipe
10 oz Chicken breasts 3/4 c Mozzarella -- shredded
1/4 c Flour 8 Black olives -- halved
Vegetable oil 1 tb Parmesan cheese -- grated
2 c Tomato sauce 1/2 ts Oregano -- crushed
1 12" Boboli
Dredge chicken in flour. Pour oil into large skillet. Heat over
medium heat until hot. Add chicken, fry until chicken is tender and
golden brown. Remove to paper towel with slotted spoon. Spread 1 cup
sauce over bread shell. Sprinkle with 1/2 c Mozzarella cheese. Top
with chicken, remaining tomato sauce and olives. Sprinkle with
remaining mozzarella cheese, parmesan and oregano. Bake onm ungreased
baking sheet in lower 1/3 of ovn at 450F about 8 to 10 minutes or
until puffed and lightly browned.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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