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Recipe by: tanaÏs
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See below ingredients and instructions of the recipe
1/3 c dry bread crumbs
2 ts parmesan cheese -- grated
3/4 ts Italian seasoning
1/2 ts garlic powder
1 lb chicken breasts without
: skin
1 egg -- beaten
8 oz tomato sauce
3/4 c mozzarella cheese --
: shredded
Combine first 4 ingredients in a shallow bowl. Dip each chicken
breast in beaten egg, then roll in bread crumb mixture to evenly
coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in
preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12
minutes or until chicken is thoroughly cooked. Spoon tomato sauce
over chicken. Sprinkle cheese over top. Bake 3 minutes or until
chicken is melted.
Recipe By : McCormick/Schilling
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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