Chicken-pasta sald with blueberries #2

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Recipe by: jaquemijn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Pkg Frozen French Cut Green
-Beans -- thawed
3 c Chicken Breast -- cooked
Shredded
3 c Fusilli Pasta -- cooked w/o
Salt or f
1 c Fresh Blueberries
3/4 c Celery -- thinly sliced
1/4 c Green Onion -- thinly
Sliced
2 tb Fresh Oregano -- finely
Chopped
1/2 c Plain Low-Fat Yogurt --
(plus 2 Tbsp.)
1/4 c Mayonnaise -- (plus 1 Tbsp
3 tb Blueberry Vinegar
1/2 ts Salt
1/2 ts Black Pepper -- coarsely
Ground
Lettuce Leaves --
(optional)

Place green beans between paper towels and squeeeze until barely
moist. Combine green beans and next 6 ingredients in a large bowl.
Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over
chicken mixture, toss gently. Cover and chill 2 hours. Serve on a
lettuce-lined serving plate.

Yield: 6 servings

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