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Recipe by: wellen
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See below ingredients and instructions of the recipe
1 lb Boned, Skinned Chicken 1 ts Gingerroot
Sliced in Very Thin Strips 1/2 c Each Carrot Strips, Sliced
1 1/2 ts Cornstarch Celery, Sliced Green Onions
1 tb Soy Sauce 1 cn Sliced Water Chestnuts
1 tb Dry Sherry Drained
1 ts Minced Garlic 1 pk Frozen Chinese Pea Pods
1/2 tb Oil
-----------------------------------SAUCE-----------------------------------
1/2 c Chicken broth 1 tb Cornstarch
2 tb Soy Sauce 1 ts Sugar
Mix Chicken, Cornstarch, Soy Sauce Sherry. in Skillet, Heat 1 T. Oil
Over High Heat. Stir in Garlic Ginger. Add Chicken Stir Fry Until No
Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots Celery 1 Min.
Add Green Onions Stir Fry 30 Seconds. Add Water Chestnuts Pea Pods.
Stir Sauce Add To Vegetables. Cook, Stirring Until Boiling. Return
Chicken To Pan Heat Through.
Sauce: Mix ingredients over medium heat in small saucepan. Pour over
chicken.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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