Chicken peppers

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Recipe by: laid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Soy sauce
2 ts Ground ginger
1/4 c Sherry
1 1/4 lb Boneless chicken parts
2 tb Vegetable oil
1 c Chopped onions
2 Garlic cloves, crushed
4 Red or green bell peppers
1/2 c Water
1571 g Odium (WOW!), 99mg Choleste

Slice bell peppers into 1/4 inch thick strips. In a medium bowl,
combine soy sauce, ginger, sherry and skinless chicken. Marinate
several hours. In large nonstick skillet, heat oil over medium heat.
Add onions and garlic. Cook 3 minutes, stirring frequently. Add
peppers, cook 3 minutes. Add chicken and marinade. Cook, stirring
frequently until chicken loses it's pink color. Reduce heat to low.
Add water. Cover and cook 15 minutes, stirring occasionally. Each
serving: 296 Calories, 34g Protein, 12g Fat, 13g Carbohydrates,
Luscious.