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Recipe by: juved
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See below ingredients and instructions of the recipe
1 ts Basil leaved, dried
1/2 ts Seasoned salt
1/4 ts Seasoned pepper
1/4 ts Garlic powder
4 Chicken breast halves
- skinned, boned
4 sl Ham, deli, low-fat
2 tb Lemon juice
Paprika
Lettuce
Tomatoes, cherry
Combine basil, seasoned salt and pepper, garlic powder; set aside. Place
chicken between sheets of plastic wrap, pound to 1/4" thickness. Lightly
sprinkle seasonings over each chicken breast, top with slice of ham. Roll
up, beginning with longest side.
Place rolls seam side down in baking dish. Drizzle with lemon juice,
sprinkle with paprika. Bake in preheated 350F oven 20-25 mintes. Chill.
Slice into 1/4" rounds, arrange on lettuce leaf line platter, garnish with
cherry tomatoes.
Nutritional Analysis per serving: 25 calories, 4 g.
protein, 0 g. carbohydrate, 1 g. fat, 0 g. dietary fiber, 12 mg.
cholesterol, 53 mg. sodium.
Calories from fat: 35%
Original recipe from Modern Maturity, April-May 1993.
Conversion and additional nutritional analysis by Rick Weissgerber [GEnie
D.WEISSGERBE]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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