Chicken pot pie with herb crust

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: elmas

Rate this recipe (1 votes)

379 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 cups cubed, cooked chicken
1 (10 ounce) package frozen mixed vegetables or
2 cups or more fresh vegetables
2 cans condensed cream of chicken soup
2 cups chicken broth
2 cups buttermilk baking mix
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried sage leaves
1 1/2 cups milk
Spread chicken and vegetables in ungreased 13 x 9-inch baking dish.
Mix soups and chicken broth and pour over chicken and vegetables.
Mix remaining ingredients and pour evenly over soup mixture. Crust will rise during baking.
Bake at 350 degrees F for 50 to 60 minutes or until golden brown.
Makes 8 to 10 servings
Chicken Pot Pie with Herb Crust 679