Chicken pot pie with vegetables


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: loice

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


375 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb To 3 lb chicken with 1 c Fresh or frozen peas
-giblets, cut up 1 c Chopped fresh mushrooms
1 md Onion, quartered 1/2 ts Poultry seasoning
1 Stalk celery, cut in half Salt and pepper to taste
3 Sprigs fresh parsley 1/3 c Flour
5 Whole peppercorns 1/2 c Milk
1 Bay leaf Pastry for a single crust 9
1 ts Salt -inch pie
2 c Water 1 Egg yolk, beaten with 1 tbsp
1 1/2 c Carrot strips, 2 inches long -water
5 sm Onions, quartered

Place chicken, onion, celery, parsley, peppercorns, bay leaf, salt,
and 2 cups water in a 4 quart Dutch oven. Bring to a boil over high
heat,then reduce heat to low, cover, and simmer for 1 hour or until
chicken is tender. Strain broth (discard vegetables) and return to
Dutch oven. cool chicken and giblets, remove meat from bones, and cut
into large chunks. Discard skin and bones. Add carrots and 5 small
onions to broth; cook, covered, until tender. Remove vegetables,
reserving broth. Add enough water to broth to make 2-1/2 cups liquid
and return to Dutch oven. Stir in peas, mushrooms, poultry
seasoning, salt and pepper,chicken, giblets, carrots, and onion.
Combine flour and milk in a jar;cover and shake until blended. Stir
flour mixture into broth and cook over medium heat, stirring
constantly, until mixture boils and thickens. Pour hot mixture into 2
quart casserole. Roll out pastry to fit top of casserole. Cut slits
in top. Place crust over chicken mixture and trim edge, leaving
enough to fold under and form a ridge. Flute edge and brush with egg
wash. Bake in preheated 400 F oven for 30-35 minutes,until crust is
golden and filling is bubbly. Makes 6 servings.

Origin: Hearth and Home Companion Shared by: Sharon Stevens.

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes