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Recipe by: isalda
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2 (10 3/4 oz.) cans cream of broccoli
soup
1 c. milk
1/4 tsp. thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked cut up vegetables
(broccoli, carrots, potatoes, etc.)
2 c. cubed cooked chicken or turkey
1 (10 oz.) can Hungry Jack flaky
biscuits
1. In 3 quart baking dish, combine soup, milk, thyme and pepper. Stir in
vegetables and chicken. 2. Bake at 400 degrees for 15 minutes or until
mixture begins to bubble. Meanwhile, cut each biscuit into quarters. 3.
Remove dish from oven; stir. Arrange biscuit pieces over hot chicken
mixture. Bake 15 minutes or until biscuits are golden brown.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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