Chicken ranchero
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Recipe by: marie-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Chicken breasts,thighs and 1/2 ts Cumin
-legs,skinned 1 Clove garlic, minced
14 1/2 oz Can Mexican style stewed 2 Zucchini, sliced
-tomatoes Salt and black pepper
8 oz Can tomato sauce Rice, if desired
7 oz Can diced green chilies
Combine all ingredients except zucchini, salt and black pepper in a 4
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper to taste. Cover and simmer 15 minutes more. Serve with
rice, if desired.
Makes 4 to 6 servings.
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