Chicken riganato

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Recipe by: aÇelya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

MARY SUE DAY
2 1/2 lb Fryer
1 ts Oregano
Salt pepper to taste
1 c Water
Juice of 2 lemons
1 Garlic clove -- - minced
1/2 Block butter
2 tb Olive oil
(RBCK34E)

Rub chicken w/juice of 1 lemon, salt pepper. Mix remaining lemon
juice w/oregano, garlic, additional salt pepper, rub cavity of
chicken. Place in pan w/butter water, andbrush w/oil Bake in oven
450F. until golden brown; lower heat to 350F. Bake Variation: Omit
butter. Season chicken as directed above. Place in roasting pan w/1c.
water. Mix together 1/2c. olive oil 2T. tomato paste; pour over
chicken and bake.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993

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