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Recipe by: ann-julie
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See below ingredients and instructions of the recipe
3 c Chicken, cooked, cubed 1 Green pepper, sliced
1 lb Asparagus, steamed 1 cn (7oz) green olives, sliced
1 cn (20 oz) pineapple 1 tb Parsley, chopped
-chunks, drained) 1 tb Basil
2 Tomatoes, sliced 1 Head iceberg lettuce,
1 Onion, diced -washed and torn
Combine all ingredients. Toss with dressing of your choice. Serves 6
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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