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Recipe by: jilske
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See below ingredients and instructions of the recipe
1 c Sliced celery Salt and pepper to taste
1/2 c Chopped onion 6 c Cooked chicken
3 tb Butter 2 5 oz. cans sliced water
1 1/2 c Mayonnaise Chestnuts
1 1/2 c Milk 2 c Shredded Cheddar cheese
2 tb Lemon juice
Saute the celery and onion in the butter. Pour into a large mixing
bowl. Add rest of ingredients. Mix well. Pour into greased 9 x 13
inch casserole. Bake at 350 degrees for 45 minutes. Randy Rigg
Submitted By RANDY RIGG On 08-26-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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