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Recipe by: chrissie
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See below ingredients and instructions of the recipe
2 1/2 c Cooked chicken -- cubed
1 c Celery -- chopped
Mayonnaise
Greens
Garnishes
Combine the chicken with the celery and blend with mayonnaise to
taste.
Pile on a bed of romaine or Boston lettuce and garnish with any of the
following: tomato quarters, sliced hard cooked egg, capers, pimento
strips, or stuffed olives.
Recipe By : The James Beard Cookbook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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