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1 chicken breast 1 carrot coarsley cut 1 cup of peas 2 celery stalks, chopped 1/2 onion chopped 1/2 cup of mayonaise 1/2 cup of milk 2 tablespoons of lime juice 1 teaspoon of mustard 1 head of lettuce salt and pepper
Wash the chicken well and boil it with salt. Cut it into coarse chunks. Boil the carrots and peas. When the chicken, peas and carrots have cooled a little, mix them with the celery, onion mayonaise, milk, lime and the mustard in a salad bowl. Serve the salad cold over lettuce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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