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2 Chicken breasts -- poached,
In cubes
1/4 c Low fat mayonnaise
1/4 c Plain yogurt
1/4 c Red or green seedless grapes
Halved
1/4 c Walnut or macadamia nuts --
Chopped
1/4 c Dried cherries
Mix mayonnaise, yogurt and chicken. Add fruits and nuts. Season
lightly with salt and pepper and serve on a bed of lettuce Posted by
bobbi744#sojourn.com.
Recipe By : Lansing State Journal, Suzy Cook-Starke, Lansing
From:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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