Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Chicken breast fillets 2 ea Garlic cloves
2 T Light soy sauce 1 t Curry powder
2 t Lime juice 1 t Ground cumin
2 t Sesame oil 1/2 t Ground coriander
(PEANUT-SAUCE): 1 T Honey
100 g Peanuts - roasted, unsalted 2 t Light soy sauce
3 ea Spring onions - chopped 1 c Water

1. Cut chicken fillets into long thin strips, thread onto 32 skewers
in a weaving fashion.

2. To make Peanut Sauce: Combine peanuts in a food processor with
spring onions, garlic, curry powder, cumin, coriander, honey, soy
sauce and water. Blend until smooth. Pour into a pan, stir over
medium heat for 3 minutes or until sauce is reduced and thickened.

3. Cook chicken satays under preheated grill for 3 minutes on each
side, or until just cooked. During cooking, brush satays with
combined soy sauce, lime juice and sesame oil.

4. Serve immediately with hot Peanut Sauce.

NOTE: Peanut Sauce may be made up a day in advance and stored in the
refrigerator. Reheat over low heat.

HINT: If using wooden skewers, soak them in water for at least 10
minutes before using to prevent the skewers burning during cooking.
Source: Cooking Indonesian

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: :10 Cholesterol
per serving: Marks:

Submitted By FRED TOWNER On 10-17-94

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