Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive Oil
4 ea Lg Cloves Garlic,Coarse Chop
2 1/2 lb Sweet Ital. Sausage Links
1 1/2 lb Hot Ital. Sausage Links
4 ea Chicken Legs
4 ea Chicken Thighs
56 oz (2 cns) Tomatoes
6 oz (1 can) Tomato Paste
1 x Salt And Pepper To Taste
1/2 tb Dried Basil
1/2 c Dry Red Wine
1 x Chopped Fresh Parsley

Heat Oil in a large heavy skillet. Add the garlic and saute until
light golden. Remove the garlic and reserve. Prick the sausages in
several places and then sear them in the hot oil. Remove and set
aside, covered. Brown chicken well on all sides in the same skillet.
Remove and set aside, covered. Pour 1 T of the drippings into a
large Dutch oven or casserole. Discard remaining drippings or save
them for another use. (Do not wash skillet; you will nedd it later.)
Crush the tomatoes with your hands and add them, with their juice, to
the drippings. Add the tomato paste, salt, freshly ground pepper,
basil and reserved garlic. Simmer, uncovered, for 15 minutes. Add
the sausage and simmer, covered, for 20 minutes. Add the chicken,
cover, and simmer for 20 minutes more. Meanwhile, deglaze the skillet
with the wine. Stir wine into the sauce and simmer for a final 10
minutes. Sprinkle with parsley. Serve with pasta and freshly grated
Parmesan Cheese.

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