Chicken-sesame salad
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Recipe by: stirum
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-To toast sesame seed, heat 2 Minutes, stirring
-in ungreased skillet over -occasionally, until golden
-medium heat about -brown.
3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed,
toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3
green onions (with tops), cut into 1 1/2 inch strips 2 medium
tomatoes, cut into thin wedges Oil and vinegar Dressing
Mix all ingredients except Oil and Vinegar Dressing; toss with
dressing.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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