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Recipe by: richy
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
6 CHICKEN LEGS 1 CLOVE GARLIC MINCED
1/2 ts DRIED BASIL 2 c TOMATO SAUCE
1 PINCH OREGANO SALT AND PEPPER TO TASTE
OLIVE OIL 3/4 c DRY SHERRY
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING
PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN
BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY,
BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND
REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING
OCCASIONALLY.MAKES 3 TO 4 SERVINGS.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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