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Recipe by: badra
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See below ingredients and instructions
2 Kg chicken breasts,Boned
1 1/2 c vegetable oil
2 c fresh lemon juice
1 table spoon of seven,Ground
1 spices*
1 dash of salt
1 t allspice,Ground
1 dash of white pepper,Ground
1 little dash of mastic
1 (mistaka,as in gum)
Cut chicken breasts in julienne, mix all the ingredient together well,
cover and marinate in the refrigerator for 24 hours.
Put into a baking pan, preheat oven at 250 C, cook for 45 minute, or
until done to taste.
In a blender put slightly fried potatoes, garlic, lemon juice, dash of
salt, and olive oil. Blend and serve with Shawarma.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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