Chicken souffle salad

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Recipe by: merith

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------KEYWORDS: SJK, SOUFFLE------------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
1 ea 3-ounce package ds Pepper
-lemon-flavored ge1atin 1 1/2 c Diced, cooked chicken
1 c Hot water 1/2 c Finely diced celery
1/2 c Cold water 1/3 c Toasted, slivered blanched
1/2 c Mayonnaise -almonds
2 T Lemon juice, fresh, frozen, 1/4 c Chopped pimiento
-or canned 1/4 c Chopped green pepper
1 1/4 t Salt 1 t Grated onion

Dissolve gelatin in hot water. Add cold water, mayonnaise, lemon
juice, salt, and pepper. Beat with electric or rotary beater until
blended. Pour into refrigerator tray. Quick-chill in freezing unit 15
to 20 minutes, or until firm about 1 inch from edge but soft in the
center. Turn into bowl and beat till fluffy. Fold in remaining
ingredients. Place in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Chill till
firm. Unmold on bed of curly endive. Decorate top with Christmas tree
made of pimiento pieces. Makes 6 to 8 servings.

Submitted By SALLIE KREBS On 03-04-95