Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: MUSHROOM, BRIBE, F---------------------
3 pk Frozen chopped spinach, 3/4 c Italian seasoned bread
-thawed (10 oz. ea.) -crumbs
3 ea Eggs 16 ea Boneless skinless chicken
1/2 t Onion salt -breast halves
1/2 t Ground nutmeg Salt and pepper to taste
3/4 c Grated Parmesan cheese, 5 T Butter or margarine, melted
-divided

------------------------CHEESE SAUCE-----------------------------
6 T Butter or margarine, divided 2 c Shredded cheddar cheese (8
1/4 c All-purpose flour -oz.)
1/2 t Salt 1 c Sliced fresh mushroom
2 c Milk

Drain and squeeze out excess moisture from spinach. Beat eggs, onion
salt and nutmeg. Add spinach and 1/4 cup Parmesan cheese; mix well.
Combine bread crumbs and remaining Parmesan. Sprinkle chicken with
salt and pepper; coat with crumb mixture. Place in 2 greased 13" x 9"
x 2" greased baking pans. Spread 2 tablespoons of spinach mixture
onto each breast. Sprinkle with remaining crumb mixture; drizzle with
butter. Bake at 350 degrees for 35-40 minutes or until chicken juices
run clear. Sauce: Melt 4 tablespoons of butter; blend in flour and
salt. Stir to form a smooth paste. Add milk; cook and stir until
thichened and bubbly. Add cheese and stir until melted. Saute
mushrooms in remaining butter. Stir into cheese mixture. Carefully
pour sauce over chicken, or pour into a serving bowl and pass. Serves
16. SOURCE:* Taste of Home Magazine Aug./Sept. 94 POSTED BY: Jim
Bodle 10/94

Submitted By JIM BODLE On 10-19-94

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