Chicken st. stevens

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: adidi

Rate this recipe (1 votes)

378 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

4 whole chicken breasts, boned,
skinned and halved
8 thin slices Smithfield ham
(prosciuto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream
Fresh mushrooms, sliced
1/4 c. sherry or madeira

Cooking Preparation of the Recipe:

In a bowl, combine soup, sour cream, wine and mushrooms. Place chicken in a 9" x 13" dish and cover with ham slices. Pour sauce over chicken, reserving a small amount for later. Sprinkle with paprika. Bake, covered, for 45 minutes to 1 hour at 350 degrees. When done, cover with cheese and the remaining sauce. Bake an additional couple minutes until the cheese melts. Serves 8.