Chicken stew mexicana
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Recipe by: ghali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Flour
1 pk Chicken taco seasoning mix
3/4 c Water
1 cn Whole kernel corn(17oz)
2 tb Green chilies,diced
1/2 ts Seasoned salt
2 lb Chicken thighs,skinned
1 cn Tomatoes,cut up(16oz)
1 cn Black olives,pitted(3.5oz)
1. Combine flour, seasoned salt and chicken taco seasoning mix in a
large plastic bag.
2. Place chicken thighs in a bag and shake to coat; set aside.
3. Place remaining ingredients in a 3-quart casserole along with
chicken and remaining seasoned flour; blend well.
4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.
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