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Recipe by: leondine
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See below ingredients and instructions of the recipe
1 pk Instant Chicken Stuffing
1/2 c Each carrot,onion celery
1 cn Mushroom soup
1/3 c Milk
1 t Chopped parsley
6 ea Chicken breasts
1 t Paprika
Heat oven to 400 F. Prepare stuffing mix according to directions but add
vegetables and seasoning packet. Combine soup, milk and parsley, set aside
Arrange stuffing across center of 3 qt baking dish, Spoon small amount of
mixture on bottom of casserole on either side of stuffing. Arrange chicken
breasts on soup mix, overlap if necessary.Sprinkle with paprika. Pour
remaining soup mixture over chicken. Cover with foil bake 15 min.
Uncover and bake another 10 - 15 minutes. Stir sauce before serving.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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