Chicken suiza corn bread bake

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: inke

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------CORN BREAD------------------------------
1/2 c Butter
1 md Onion, finely chopped
1 Garlic clove, minced
15 1/4 oz Can Green Giant Whole
-Kernel Golden Sweet
-Corn, drained
15 oz Can Green Giant Cream
-Style Golden Sweet Corn
2 Eggs, beaten
1/4 ts Salt
7 oz (or 8.5 oz) corn muffin
-mix

--------------------------TOPPING-------------------------------
2 1/2 c Cubed cooked chicken
2 tb Canned chopped mild
-chiles
4 oz Can Green Giant Mushroom
-Pieces Steams, drained
1 1/2 c Dairy sour cream
1/4 ts Salt
1/4 ts Pepper
2 c Shredded Monterey Jack
-cheese

Heat oven to 375 degrees. Grease 13 x 9" baking dish. Melt butter in
small skillet over medium-high heat. Add onion and garlic; cook and
stir 4 to 6 minutes or until tender, stirring occasionally. Set
aside. In large bowl, combine corn, cream style corn, eggs and 1/4 t
salt; mix well. Add corn muffin mix; mix well. Fold in cooked onion
mixture. Pour into greased dish. In large bowl, combine all topping
ingredients except cheese; mix well. Spoon over corn bread to within
1" of edges. Sprinkle with cheese. Bake for 35 to 40 minutes or until
edges are golden brown.