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Recipe by: amarilda
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See below ingredients and instructions of the recipe
1 lb Chicken breasts; boneless
-cut into strips
2 tb Oil
14 oz Chicken broth
8 oz Tomato sauce
1 pk Taco seasoning mix
12 oz Corn; drained
1 md Green pepper; cut into strip
1 1/2 c Minute Rice
1/2 c Cheddar cheese; shredded
Tortilla chips
Sour cream
Cook and stir chicken in hot oil until lightly browned. Add broth,
tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover
and simmer 5 minutes. Add corn and red pepper. Bring to a full
boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
Fluff with fork. Serve with cheese, tortilla chips and sour cream, if
desired. Source: Minute Rice ad Submitted By MEG ANTCZAK On
06-08-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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