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Recipe by: elon
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See below ingredients and instructions of the recipe
2 lb Chicken parts 2 tb Worcestershire sauce
1/4 c Flour 1/4 ts Garlic powder
2 ts Salt 1 c Chili sauce
1/4 ts Pepper 1 1/2 c Chicken broth
1 c Onion, chopped 3 c Hot Rice, cooked
1/4 c Butter 1/2 c Dry Sherry
Roll chicken in combined flour, salt, and pepper. Brown in Margarine. Push
chicken to one side. Add onions, saute until transparent. Stir in
remaining ingredients except rice. Bring to a boil, cover and reduce heat,
then simmer for 35 minutes. Serve chicken and sauce over bed of fluffy
rice.
From: Rice Council of America 1971
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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