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Recipe by: enguerran
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See below ingredients and instructions of the recipe
2 ea Medium potato 1 1/2 tb Dijon mustard
1/2 ea Onion 1/2 tb Horseradish sauce
1/8 c Water 1/2 ts Italian Herbs
1 tb Olive oil 1/16 ts Pepper
1/4 ts Pepper 1 1/2 tb Olive oil
1/2 ts Salt 2 ea Chicken breast halves
5 oz Frozen peas
Scrub potatoes and cut in eighths. Slice onion. Combine potatoes,
onion, water, 2 Tbls oil, salt and pepper. Put in baking dish,
cover, cook at 100% for 8 minutes, turning and stirring once. Push
potatoes to one side, add peas and stir to coat with juices. Remove
from dish. Set aside. Blend dijon mustard, horseradish, Italian
Herbs, and pepper. Gradually whisk in 3 Tbls oil until creamy. Brush
sauce over chicken breasts, place in baking dish. Cook on high,
turning and brushing with sauce 3 times every 5 minutes for total
cooking time of 15 minutes. Let stand 5 minutes. Return peas and
potatoes to dish, cook on high 5 minutes, rotate and stir once.
Posted by Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-03-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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