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See below ingredients and instructions of the recipe
16 Chicken wings
--------------------------MARINADE-------------------------------
1 c Plain yogurt
2 tb Lime juice
1 ts Garlic, crushed
1/2 ts Chilli powder
1/2 ts Cardamon, ground
1/4 ts Cumin, ground
1/4 ts Black pepper
1/4 ts Cloves, ground
1/4 ts Cinnamon
pn Nutmeg
Salt to taste
Prepare marinade.
Prick 16 chicken wings all over with a fork or sharp knife and mix
into the marinade, Leave at least 2 hours, preferably overnight.
Grill gently, basting lavishly with excess marinade, until crust is
partly browned and wings cooked. From the files of Mark Herron
Submitted By JOELL ABBOTT On 06-09-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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