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Recipe by: lucero
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See below ingredients and instructions of the recipe
3 tb Peanut oil 3 tb Oyster sauce
2 cl Garlic, halved 1 tb Sugar
8 Chicken wings 1/2 c Water
2 tb Soy sauce
Preheat wok or frying pan; coat bottom and sides with oil. Rub bottom
and sides with garlic, then discard garlic. Disjoint wings into three
pieces. Add middles and tips of wings to pan and brown on both sides.
Add remaining pieces and brown also. Mix soy and oyster sauces
together and add to wings. Stir in sugar and water. Cover and cook
over medium low heat for 15 minutes. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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