Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
4 Chicken legs, skinless
2 lg Shallot; chopped
1 c Radicchio; shredded
2 c Apple cider
1/2 ts Thyme; dried
Salt and pepper; to taste
4 Apple; tart
1 tb Cornstarch

Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or
electric fry pan. Brown chicken pieces over medium high heat. Pour
off any excess fat, leaving only 2 tbsp. Add shallots and r about 20
minutes. You should still have about 1/2 cup of pan juices but if the
skillet becomes too dry, add more cider.

Cut the unpeeled apples crosswise into 4 thick rounds each and lay
them ove the chicken. Cover and simmer for 3 to 5 minutes, just until
the apples are the pan.

Mix cornstarch with remaining 1 cup of cider until there are no
lumps. Pour

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