Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Skinned and boned chicken 1/2 ts Tomato paste
-breasts 1 tb Cornstarch
2 tb Light vegetable oil 1 c Chicken broth
2 tb Butter 1 c Sour cream
1/4 lb Chopped mushrooms 1 c Pitted cherries
1/4 ts Finely chopped garlic

Heat oil and butter in large saute pan. Slowly brown chicken, turning
until cooked, about 15 to 20 minutes. Remove from pan. Keep warm. Add
1 Tbs of butter to pan. Saute mushrooms and garlic for about a
minute, stirring over moderate heat. Remove pan from heat. Add tomato
paste and cornstarch; blend. Add chicken stock and return to
heat,stirring until sauce comes to a boil. Using a metal whisk, stir
in sour cream, spoonful by spoonful. Add chicken and cook until
heated through. Remove and arrange pieces on a heat proof serving
platter. Add cherries to pan and warm over low heat. Spoon sauce over
chicken and lightly brown under broiler.

Serves 4.

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