Chicken with grape mustard cream sauce

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Recipe by: celie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mushrooms -- sliced
2 tb Onion -- minced
2 tb Butter
1 lb Boneless skinless chicken
Breast
1/2 c Dry white wine
1/4 c Heavy cream
1 tb Dijon mustard
1 ts Marjoram -- crushed
Salt and pepper
1 1/2 c Grapes -- seedles, halved
Grape cluster
Marjoram -- fresh

Saute mushrooms and onions in butter in non-stick skillet until
tender. Place chicken breasts on top of mushroom mixture, cover and
cook over medium heat 7 minutes or until chicken is cooked and juices
run clear. Slice chicken diagonally and place on serving platter;
keep warm. Add cream, mustard, and seasonings to pan drippings.
Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over
chicken. garnish with grape cluster and marjoram.

Recipe By : Bon Appetit

From: Date: 05/28